Show 61 - 70 of 238 Results
for Greg Peters

  • Spun Sugar

    November 11, 2013
    Peter Greweling
    The Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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  • Ghwb – Roasted Broccoli Crowns, Braised Leaves, Pickled Stems, Garlic-Parsley Potatoes, Onion Confit, Cheddar-Curry-Beer Béchamel

    July 17, 2014
    Greg Baker
    The Refinery, Tampa
    Menu Price $15.00
    Food Cost 15.00%
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  • Parsley-Garlic Potatoes

    July 17, 2014
    Greg Baker
    The Refinery, Tampa
    Menu Price N/A
    Food Cost N/A
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  • Onion Confit

    July 17, 2014
    Greg Baker
    The Refinery, Tampa
    Menu Price N/A
    Food Cost N/A
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  • Curried Cheddar-Beer Béchamel

    July 17, 2014
    Greg Baker
    The Refinery, Tampa
    Menu Price N/A
    Food Cost N/A
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  • Tuna Poke

    September 8, 2014
    Greg Vernick
    Vernick Food & Drink, Philadelphia
    Menu Price $16.00
    Food Cost 30.00%
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    No votes yet

  • Pickled Mung Bean Sprouts

    September 8, 2014
    Greg Vernick
    Vernick Food & Drink, Philadelphia
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)

  • Sweet Soy Vinaigrette

    September 8, 2014
    Greg Vernick
    Vernick Food & Drink, Philadelphia
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)

  • Romaine Lettuce Soup With White Chocolate and Curry

    May 14, 2008
    Peter Larsen
    Marseille, New York
    Menu Price $8.00
    Food Cost 15.00%
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  • Ableskiver With Duck Confit, Milk Chocolate, Hazelnut Crumble and Blood Orange Salad

    May 15, 2008
    Peter Larsen
    Marseille, New York
    Menu Price $12.00
    Food Cost 20.00%
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