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for Greg Best

  • A Simple Error Turned a Customer Complaint into a Rare Moment of Joy

    April 7, 2020
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  • Greg Wasserman

    March 28, 2021
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  • What I Learned While Taking a Two-week Crash Course in German Bread Baking

    June 4, 2024
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  • Ask Jon: What’s the Best Way to Interview a Line Cook?

    November 19, 2024
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  • Ghwb – Roasted Broccoli Crowns, Braised Leaves, Pickled Stems, Garlic-Parsley Potatoes, Onion Confit, Cheddar-Curry-Beer Béchamel

    July 17, 2014
    Greg Baker
    The Refinery, Tampa
    Menu Price $15.00
    Food Cost 15.00%
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  • Parsley-Garlic Potatoes

    July 17, 2014
    Greg Baker
    The Refinery, Tampa
    Menu Price N/A
    Food Cost N/A
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  • Onion Confit

    July 17, 2014
    Greg Baker
    The Refinery, Tampa
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  • Curried Cheddar-Beer Béchamel

    July 17, 2014
    Greg Baker
    The Refinery, Tampa
    Menu Price N/A
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  • Tuna Poke

    September 8, 2014
    Greg Vernick
    Vernick Food & Drink, Philadelphia
    Menu Price $16.00
    Food Cost 30.00%
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  • Pickled Mung Bean Sprouts

    September 8, 2014
    Greg Vernick
    Vernick Food & Drink, Philadelphia
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)

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