Show 11 - 20 of 32 Results
for Gilles Arzur

  • Fromage De Tête

    May 4, 2009
    Gilles Verot
    Bar Boulud, New York
    Menu Price N/A
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  • Curried Vegetarian Tofu Tower

    November 11, 2009
    Jeff Anderson
    Citrine New World Bistro, Redwood City
    Menu Price $10.99
    Food Cost 28.00%
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  • Portobello Fries with Ginger Aïoli

    May 13, 2007
    Patricia Williams
    Silverleaf Tavern, New York
    Menu Price $9.00
    Food Cost 27.00%
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    Average: 5 (1 vote)
  • PHOTO: CASSIDYPHOTO.COM

    Pastrami Smoked Salmon Head

    November 27, 2017
    Mike Simmons
    Café Marie-Jeanne, Chicago
    Menu Price $12.00
    Food Cost
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    Average: 5 (3 votes)
  • Photo: CassidyPhoto.com

    Whole Grilled Redfish with Salsa Verde

    March 4, 2020
    Ryan Prewitt
    Pêche, New Orleans
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    Average: 1 (1 vote)

  • Lionfish Tempura

    March 4, 2020
    James London
    Chubby Fish, Charleston
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    No votes yet

  • Would You Give Your Lobsters Weed to Sedate Them Before Cooking?

    September 20, 2018
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  • Photo: RUSH JAGOE

    The New Guard of New Orleans Hotel Bars Reflects the City's Heritage

    March 7, 2018
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    Sarah Baird
  • PHOTO: ALFREDO GILDEMEISTER

    Meet the Chefs Riding Lima’s New Culinary Wave

    December 7, 2018
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    Nicholas Gill

  • Explore Peruvian Cuisine With These Cookbooks

    December 7, 2018
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    Liz Grossman

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