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for Gabriel Moya

  • Eel consommé

    November 22, 2016
    Gabriel Rucker
    Le Pigeon, Portland
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    Average: 5 (1 vote)
  • PHOTO: CASSIDYPHOTO.COM

    Foie Gras, Eel Pot-au-Feu, Pears, Dumplings

    November 22, 2016
    Gabriel Rucker
    Le Pigeon, Portland
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  • PHOTO: CASSIDYPHOTO.COM

    SoCal Mule

    November 27, 2017
    Sylvie Gabriele
    Love & Salt, Los Angeles
    Menu Price $8.00
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  • Apple Butter

    May 5, 2019
    Gabriel Freeman
    Scofflaw, Chicago
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  • Crispy Hash Brown with Chicken Schmaltz, Sour Cream, and Apple Butter

    May 5, 2019
    Gabriel Freeman
    Scofflaw, Chicago
    Menu Price $8.00
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  • Comté Crust

    March 4, 2020
    Joe Anthony
    Gabriel Kreuther, New York
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  • Chestnut Filling

    March 4, 2020
    Joe Anthony
    Gabriel Kreuther, New York
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  • Chestnut Emmer Pasta

    March 4, 2020
    Joe Anthony
    Gabriel Kreuther, New York
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  • Snail Braising Liquid

    March 4, 2020
    Joe Anthony
    Gabriel Kreuther, New York
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  • Escargot Bordelaise

    March 4, 2020
    Joe Anthony
    Gabriel Kreuther, New York
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