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for Francisco Migoya

  • Roast Pork With Chile Raisin Oil and Thai Basil Sauce

    March 10, 2008
    Alexander Ong
    Betelnut, San Francisco
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Stir-Fried Glass Noodles With Crab

    March 11, 2008
    Charles Phan
    The Slanted Door, San Francisco
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)

  • Daikon Rice Cake

    March 11, 2008
    Charles Phan
    The Slanted Door, San Francisco
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Spicy Crabmeat Noodles

    March 13, 2008
    Chai Siriyarn
    Marnee Thai, San Francisco
    Menu Price N/A
    Food Cost N/A
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  • Red-Cooked Lamb

    March 21, 2008
    Alexander Ong
    Betelnut Pejiu Wu, San Francisco
    Menu Price $13.88
    Food Cost 18.00%
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  • Pan-Seared Sea Bass With Ras El Hanout, Sesame Seeds Crusted Couscous Pine Nut and Root Vegetable

    May 14, 2008
    Hicham Senhaji
    Pasha Restaurant, San Francisco
    Menu Price $24.00
    Food Cost 50.00%
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    No votes yet

  • Aziza Vegetable Tagine With Chermoula

    May 14, 2008
    Mourad Lahlou
    Aziza, San Francisco
    Menu Price $16.00
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (2 votes)

  • Za'atar-Braised Lamb Shank Cocotte

    May 14, 2008
    Michael Dotson
    Sens Restaurant, San Francisco
    Menu Price $26.00
    Food Cost 23.00%
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  • Preserved Lemon Yogurt

    May 14, 2008
    Michael Dotson
    Sens Restaurant, San Francisco
    Menu Price N/A
    Food Cost N/A
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  • Maple Cashew Brittle

    May 14, 2008
    Jen Solomon
    District, San Francisco
    Menu Price N/A
    Food Cost N/A
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