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for Francisco Migoya

  • Huitlacoche and fermented corn vin

    October 5, 2017
    Kim Alter
    Nightbird, San Francisco
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    Average: 5 (1 vote)
  • PHOTO: CASSIDYPHOTO.COM

    Corn Composition

    October 5, 2017
    Kim Alter
    Nightbird, San Francisco
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  • PHOTO: CASSIDYPHOTO.COM

    Charred Sweet Potato with Ricotta and Scallion

    October 5, 2017
    Carrie and Rupert Blease
    Lord Stanley, San Francisco
    Menu Price $16.00
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    Average: 3.5 (2 votes)

  • Sushi vinegar

    January 17, 2018
    Adam Tortosa
    Robin, San Francisco
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  • Sushi rice

    January 17, 2018
    Adam Tortosa
    Robin, San Francisco
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  • Pickling liquid

    January 17, 2018
    Adam Tortosa
    Robin, San Francisco
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  • Ramp Aïoli

    January 17, 2018
    Adam Tortosa
    Robin, San Francisco
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  • PHOTO: CASSIDYPHOTO.COM

    Potato Chip Nigiri with Ramp Aïoli and Smoked Caviar

    January 17, 2018
    Adam Tortosa
    Robin, San Francisco
    Menu Price $8.00
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    Average: 5 (2 votes)

  • Rice koji

    January 18, 2018
    Nicolaus Balla and Cortney Burns
    Duna, San Francisco
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    Average: 5 (1 vote)

  • Salt koji

    January 18, 2018
    Nicolaus Balla and Cortney Burns
    Duna, San Francisco
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    Average: 5 (1 vote)

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