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for Francisco Migoya

  • Roasted Vegetable Dark Stock

    May 14, 2010
    Eric Tucker
    Millennium, San Francisco
    Menu Price N/A
    Food Cost N/A
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  • Roasted Porcini Mushrooms With Shaved Porcini Salad and Jellied Porcini Stock

    May 20, 2010
    Eric Tucker
    Millennium Restaurant, San Francisco
    Menu Price N/A
    Food Cost N/A
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  • Ginger Sauce

    July 28, 2009
    Khai Duong
    Ana Mandara, San Francisco
    Menu Price N/A
    Food Cost N/A
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  • Roasted Corn Bisque With Dungeness Crab, Chive Cream, and Osetra Caviar

    September 14, 2009
    Bruce Paton
    Cathedral Hill Hotel, San Francisco
    Menu Price $15.95
    Food Cost 29.00%
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  • Beef Pho

    July 22, 2009
    Thang (Steven) Pham
    Turtle Tower, San Francisco
    Menu Price $5.75
    Food Cost N/A
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  • Fig and Wildflower Honey Tart

    November 11, 2009
    Jennifer Grantham
    Zuni Café, San Francisco
    Menu Price $9.75
    Food Cost 10.00%
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    Average: 5 (1 vote)

  • Lonsdale

    March 31, 2011
    Todd Smith
    Beretta, San Francisco
    Menu Price $9.00
    Food Cost 17.00%
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  • Ouzo-Cured Salmon With Aleppo Pepper and Olive Oil

    July 13, 2011
    Erik Cosselmon
    Kokkari, San Francisco
    Menu Price $9.50
    Food Cost 38.00%
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  • Grilled Calamari with Feta, Fennel, and Orange Salad

    July 13, 2011
    Erik Cosselmon
    Kokkari, San Francisco
    Menu Price $9.50
    Food Cost 21.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Makos Torta

    November 10, 2014
    Michelle Polzine
    20th Century Café, San Francisco
    Menu Price $7.00
    Food Cost 27.00%
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