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for Franca Di Renzo
  • PHOTO: CASSIDYPHOTO.COM

    Manila Clams with Koji and Smoked Pork Belly

    October 5, 2017
    Andrew Bachelier
    Campfire, Carlsbad
    Menu Price $22.00
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    Average: 5 (1 vote)

  • Seared Tuna Tataki with Salsa Calabrese, Fried Shallots, and Basil

    January 20, 2019
    Chef Devon Chase and Cathy Whims
    Enoteca Nostrana, Portland
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  • Smoked Trout and Radicchio Salad with Fried Polenta

    January 20, 2019
    Chef Devon Chase and Cathy Whims
    Enoteca Nostrana, Portland
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  • Octopus Soppressata with Salsa Verde

    January 20, 2019
    Chef Devon Chase and Cathy Whims
    Enoteca Nostrana, Portland
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  • Photo: cassidyphoto.com

    Antipasti di Mare

    January 20, 2019
    Chef Devon Chase and Cathy Whims
    Enoteca Nostrana, Portland
    Menu Price $14.00
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  • Sausage and Broccoli Rabe Filling

    September 2, 2019
    Anthony Lombardo
    SheWolf, Detroit
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  • Pasta Shells

    September 2, 2019
    Anthony Lombardo
    SheWolf, Detroit
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  • Béchamel

    September 2, 2019
    Anthony Lombardo
    SheWolf, Detroit
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  • Taleggio Fonduta

    September 2, 2019
    Anthony Lombardo
    SheWolf, Detroit
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  • Gremolata

    September 2, 2019
    Anthony Lombardo
    SheWolf, Detroit
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