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for François De Mélogue

  • Vegetable Empanadas With Squash, Huitlacoche, Goat Cheese, Epazote and Salsa Crudo

    July 20, 2014
    Alfredo Solis
    Fuego, Cocina y Tequileria
    Menu Price $8.00
    Food Cost 15.00%
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  • Salsa Crudo

    July 20, 2014
    Alfredo Solis
    Fuego, Cocina y Tequileria
    Menu Price N/A
    Food Cost N/A
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  • Beet Tartare

    July 20, 2014
    Aidan O’neal
    M. Wells Dinette, New York
    Menu Price $14.00
    Food Cost N/A
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  • Photo: Cassidyphoto.com

    Swiss Chard

    July 25, 2014
    Curtis Duffy
    Grace, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Whole Grilled Silver Corvina with Cauliflower

    September 8, 2014
    Jason McLeod
    Ironside Fish & Oyster, San Diego
    Menu Price $23.00
    Food Cost 27.00%
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  • Poached Octopus

    September 8, 2014
    Miles Thompson
    Allumette, Los Angeles
    Menu Price N/A
    Food Cost N/A
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  • Herbs De Provence

    September 8, 2014
    Miles Thompson
    Allumette, Los Angeles
    Menu Price N/A
    Food Cost N/A
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  • Duck Confit

    November 13, 2006
    Mark Hopper
    Bouchon, Las Vegas
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)

  • Chimichurri

    May 23, 2006
    Espartaco "Taco" Borga
    La Duni Latin Café, Dallas
    Menu Price N/A
    Food Cost N/A
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  • Steamed Buns With Lap Cheong Gravy

    January 30, 2015
    John Wells
    Fung Tu, New York
    Menu Price $9.00
    Food Cost 33.00%
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