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for Ford Fry

  • Vidalia Onion-Crusted Ivory King Salmon

    December 3, 2003
    John Hogan
    Keefer's, Chicago
    Menu Price $25.95
    Food Cost 19.00%
    Rate this recipe
    Average: 2.5 (2 votes)

  • Oysters Chicharron

    December 3, 2003
    Andrew Dicataldo
    Patria, New York
    Menu Price $12.00
    Food Cost 28.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Oscar Omelet

    December 3, 2003
    Martin Fee
    Razmataz Café, Cleveland
    Menu Price $8.00
    Food Cost 44.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Alder Wood-Smoked Salmon, Haricots Vert and Chive Mascarpone Omelet

    December 3, 2003
    Monica Pope
    Boulevard Bistrot, Houston
    Menu Price $15.00
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Oyster Omelet

    December 3, 2003
    Chad Renedo
    Ye Olde College Inn, New Orleans
    Menu Price $12.95
    Food Cost 27.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Salmon Pastrami Omelet

    December 3, 2003
    Terry Crandall
    Avenues at the Peninsula Chicago, Chicago
    Menu Price $16.50
    Food Cost 21.00%
    Rate this recipe
    Average: 5 (1 vote)

  • New Orleans Seafood Frittata

    December 3, 2003
    Jason Crockarell
    Green Hills Grille, Nashville
    Menu Price $11.95
    Food Cost 24.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Shrimp Marinara Dutch Omelet

    December 3, 2003
    Beth Burgess
    Anthony's By the Sea Bed and Breakfast, Rockport
    Menu Price $10.00
    Food Cost 25.00%
    Rate this recipe
    Average: 3 (1 vote)

  • Japanese Bacon and Eggs

    October 4, 2003
    Gene Kato
    Ohba Restaurant, Chicago
    Menu Price $19.00
    Food Cost 28.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Tomato-Braised Pork Belly With Corn Polenta

    October 4, 2003
    Mark Estee
    Moody's Bistro and Lounge, Truckee
    Menu Price $18.00
    Food Cost 28.00%
    Rate this recipe
    Average: 3.5 (2 votes)

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