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for Ford Fry

  • Vegetable Stock #1

    March 2, 2004
    Tim Stephenson
    New England Culinary Institute, Montpelier
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • One Walnut's Lobster Cheesy Mac

    March 2, 2004
    Marlin Kaplan
    One Walnut, Cleveland
    Menu Price $15.50
    Food Cost 30.00%
    Rate this recipe
    Average: 4 (1 vote)

  • Sopa de Lima

    March 2, 2004
    Charlie Baggs
    Charlie Baggs Inc., Chicago
    Menu Price $4.95
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Maryland Crab Soup

    December 3, 2003
    Larry Wilgus
    The Atlantic Hotel, Berlin
    Menu Price $6.50
    Food Cost 19.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Mahi-Mahi and Mussels Stew

    December 3, 2003
    Frank Walason, Jr.
    Fulton's Crab House, Orlando
    Menu Price $6.95
    Food Cost 12.00%
    Rate this recipe
    Average: 3 (2 votes)

  • Olympia Oyster, Fennel, and Bacon Chowder

    December 3, 2003
    Cory Schreiber
    Wildwood Restaurant and Bar, Portland
    Menu Price $7.00
    Food Cost 26.00%
    Rate this recipe
    Average: 2.7 (6 votes)

  • Bayou Gumbo

    December 3, 2003
    Carl Walker
    Brennan's of Houston, Houston
    Menu Price $6.50
    Food Cost 15.00%
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    No votes yet

  • Brown Roux

    December 3, 2003
    Carl Walker
    Brennan's of Houston, Houston
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Conch Chowder

    December 3, 2003
    Konrad Jochum
    A&B Lobster House, Key West
    Menu Price $3.95
    Food Cost 20.00%
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    No votes yet

  • Low Country Bouillabaisse

    December 3, 2003
    Don Drake
    Magnolia's, Charleston
    Menu Price $24.95
    Food Cost 29.00%
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    No votes yet

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