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  • Warm Potato Soup With Gruyère Panini Croutons

    March 2, 2004
    Christina Kelly
    520 Avenue, New York
    Menu Price $8.00
    Food Cost 13.00%
    Rate this recipe
    Average: 4.7 (3 votes)

  • Buckwheat Crêpes

    March 2, 2004
    Stephane Gregoire
    Pisces Restaurant, Burlingame
    Menu Price N/A
    Food Cost 1.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Coq Au Vin

    March 2, 2004
    Thomas John
    The Hartwell House, Lexington
    Menu Price $17.00
    Food Cost N/A
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    No votes yet

  • Braised Veal Cheeks With Beet Horseradish and Celery Root Latkes

    March 2, 2004
    Michael Taus
    Zealous, Chicago
    Menu Price $15.00
    Food Cost 28.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Celery Root Latkes

    March 2, 2004
    Michael Taus
    Zealous, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Smothered Cajun Salmon (Salmon Étouffée)

    March 2, 2004
    Wilbert Jones
    Healthy Concepts Inc., Chicago
    Menu Price $16.00
    Food Cost 30.00%
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    No votes yet

  • Veal Marengo

    March 2, 2004
    Fabrice Marcon
    Hyde Street Bistro, San Francisco
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Braised Lamb Shank

    March 2, 2004
    Thomas John
    Mantra , Boston
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Beef Bourguignonne

    March 2, 2004
    Paul Bocuse
    L'Ouest, Lyon
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Slowly Braised Rabbit "Grand Mere" Style

    March 2, 2004
    Michael Lachowicz
    Le Français , Wheeling
    Menu Price N/A
    Food Cost N/A
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    No votes yet

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