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for Ford Fry

  • Wisconsin Feta and Vidalia Onion Tart With Shaved Fennel and Mixed Green Salad, Pickled Beets and Apple Vinaigrette

    March 2, 2004
    Andrea Curto-Randazzo
    Talula, Miami Beach
    Menu Price $5.00
    Food Cost 16.00%
    Rate this recipe
    Average: 1 (2 votes)

  • Cream of Potato and Leek Soup

    March 2, 2004
    Jamie Taerbaum
    Soupbox, Chicago
    Menu Price $4.50
    Food Cost 39.00%
    Rate this recipe
    Average: 2.3 (3 votes)

  • Crab Bisque

    March 2, 2004
    Thomas Hiestand
    Atwater's Restaurant at The Herrington Inn and Spa, Geneva
    Menu Price $4.00
    Food Cost 26.00%
    Rate this recipe
    Average: 3 (1 vote)

  • Cream of Wild Mushroom and Artichoke Soup With Sherry and Brie en Croûte

    March 2, 2004
    Thomas O'Keefe
    Marriott Newport Beach Hotel and Tennis Club, Newport Beach
    Menu Price $6.95
    Food Cost 28.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Lobster and Corn Bisque

    March 2, 2004
    Bernie Laskowski
    Park Grill, Chicago
    Menu Price $10.00
    Food Cost 39.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Cauliflower Soup

    March 2, 2004
    Mark Franz
    Farallon, San Francisco
    Menu Price $11.00
    Food Cost 44.00%
    Rate this recipe
    Average: 2 (2 votes)

  • Cubano Salad

    March 2, 2004
    Wally Vincenty
    Sangria Café, Chicago
    Menu Price $7.95
    Food Cost 40.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Celery Root Purée

    March 2, 2004
    Charlie Palmer
    Charlie Palmer Group, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Warm Grilled Citrus Soy Salmon Salad

    March 2, 2004
    Norman Van Aken
    Norman's, Coral Gables
    Menu Price $19.00
    Food Cost 29.00%
    Rate this recipe
    Average: 5 (1 vote)

  • I5-Part Vegetable Salad With Pasta

    March 2, 2004
    Charlie Socher
    Charlie's On Leavitt, Chicago
    Menu Price $12.00
    Food Cost 24.00%
    Rate this recipe
    Average: 5 (1 vote)

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