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for Ford Fry

  • Pineapple-Banana Chutney

    June 2, 2004
    Paul Dekker
    Calypso Caribbean Kitchen, Seattle
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)

  • Habanero Chicken Jerktouffée

    June 2, 2004
    Jimmy Bannos
    Heaven On Seven, Chicago
    Menu Price $13.95
    Food Cost 26.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Jerk Calamari, Mango and Watercress Salad

    June 2, 2004
    Allen Susser
    Chef Allen's, Miami
    Menu Price $12.95
    Food Cost 25.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Habanero Chile-Mango Sauce

    June 2, 2004
    Jimmy Bannos
    Heaven On Seven, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4.7 (3 votes)

  • Spanish Barbecued Duck Breast With a Crisp Duck Confit and Warm Potato-Root Vegetable Salad

    June 2, 2004
    Andrew Sutton
    Napa Rose, Anaheim
    Menu Price $26.00
    Food Cost 21.00%
    Rate this recipe
    Average: 4 (1 vote)

  • Neely's BBQ Spaghetti

    June 2, 2004
    Patrick Neely
    Neely's BBQ, Memphis
    Menu Price $5.50
    Food Cost 18.00%
    Rate this recipe
    Average: 2.3 (3 votes)

  • Warm Potato-Root Vegetable Salad

    June 2, 2004
    Andrew Sutton
    Napa Rose, Anaheim
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Char-Grilled Pulled Pork Hamburger

    June 2, 2004
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $8.95
    Food Cost 26.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Hot Water Cornbread

    June 2, 2004
    Michael Cunha
    Limestone Restaurant, Louisville
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Plantain Tostones

    June 2, 2004
    Larry Perdido
    Saba Blue Water Café, Houston
    Menu Price N/A
    Food Cost N/A
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    No votes yet

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