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  • Cooked Rice With Assorted Vegetables With Red Pepper Sauce (Jeonju Bibimbap)

    March 10, 2008
    Myung Sook Lee
    Culinary Institute of California, Los Angeles
    Menu Price N/A
    Food Cost N/A
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  • Lan Zhou Hand Noodles

    March 10, 2008
    Qiang Jin
    Made in China at the Grand Hyatt Beijing, Beijing
    Menu Price N/A
    Food Cost N/A
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  • Oyster Roast

    May 20, 2013
    Mark Steuer
    Carriage House, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Crispy Fried Leeks

    May 20, 2013
    Mark Steuer
    Carriage House, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Bass With Field Peas, Corned Beef, Pepper Trinity, Fried Green Tomato, Smoked Paprika Broth and Pickled Okra Tartar Sauce

    May 20, 2013
    Marc Collins
    Circa 1886, Charleston
    Menu Price $26.00
    Food Cost 29.00%
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  • Baked Peanuts

    May 20, 2013
    Joseph Lenn
    The Barn at Blackberry Farm, Walland
    Menu Price N/A
    Food Cost N/A
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  • Kimchi-Creamed Collard Greens

    May 20, 2013
    Hugh Acheson
    Five & Ten, Athens
    Menu Price N/A
    Food Cost N/A
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  • Country Ham Falafel with Benedictine

    May 12, 2013
    Levon Wallace
    Proof on Main, Louisville
    Menu Price $8.00
    Food Cost 25.00%
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  • Pork Belly

    May 12, 2013
    John Currence
    City Grocery, Oxford
    Menu Price N/A
    Food Cost N/A
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  • Milk Gravy

    May 12, 2013
    Edward Lee
    610 Magnolia, Louisville
    Menu Price N/A
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