Show 101 - 110 of 4147 Results
for Ford Fry

  • Belly BLT

    October 4, 2003
    Mark Estee
    Moody's Bistro and Lounge, Truckee
    Menu Price $13.00
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Warm Salad of Bacon-Wrapped Saddle of Rabbit With Root Vegetable Hash, Crisp Braised Pork Belly and Maple Hazelnut Vinaigrette

    October 4, 2003
    Janice Martin
    Tweet, Chicago
    Menu Price $11.00
    Food Cost 32.00%
    Rate this recipe
    No votes yet

  • Chino Cubano Pork Bellies With Roasted Garlic and Boniato Purée

    October 4, 2003
    Guillermo Pernot
    ¡Pasión!, Philadelphia
    Menu Price $10.00
    Food Cost 30.00%
    Rate this recipe
    No votes yet

  • Sweet-and-Sour Pork

    October 4, 2003
    Alfred Hsu
    Szechwan East, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Marinated Pork Chops Crusted With Garam Masala, Char-Broiled and Served With Fragrant Basmati Rice, Mango Chutney and a Caramelized Sweet Citrus Glaze

    October 4, 2003
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $14.45
    Food Cost 31.00%
    Rate this recipe
    No votes yet

  • Mango Chutney

    October 4, 2003
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Sweet-and-Sour Citrus Ginger Glaze

    October 4, 2003
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Sweet-and-Sour Grilled Pork Tenderloin With Fried Vegetable Jasmine Rice Cakes

    October 4, 2003
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $14.45
    Food Cost 32.00%
    Rate this recipe
    No votes yet

  • Fried Vegetable Jasmine Rice Cakes

    October 4, 2003
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 1 (1 vote)

  • Grilled Pork Tenderloin

    October 4, 2003
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)

Recent Blogs