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  • When You Reopen, Sanitize Everything But Your Restaurant's Spirit

    May 12, 2020
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  • If You Want to Celebrate Black Food, You Have to Include All of It

    March 11, 2021
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  • Margarita on the Wing

    June 2, 2004
    Armand Vanderstigchel
    La Grange Restaurant, West Islip
    Menu Price $9.95
    Food Cost 30.00%
    Rate this recipe
    Average: 2 (4 votes)

  • Miss Hay's Stuffed Chicken Wings With Kicked Up Hoisin Sauce

    June 2, 2004
    Emeril Lagasse
    Nola, New Orleans
    Menu Price $9.00
    Food Cost 29.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Red Hot Chile-Lime Wings

    June 2, 2004
    Armand Vanderstigchel
    La Grange Restaurant, West Islip
    Menu Price $8.95
    Food Cost 31.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Pasilla Chile Broth

    June 2, 2004
    Robert Del Grande
    Café Annie, Houston
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)

  • Creamy White Grits With Bitter Greens and Wild Mushrooms

    June 2, 2004
    Robert Del Grande
    Café Annie, Houston
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)

  • Citrus Barbecue Sauce

    June 2, 2004
    Kent Rathbun
    Abacus , Dallas
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)

  • Pineapple Rum Sauce

    June 2, 2004
    Scott Stek
    Tommy Bahama's Tropical Café, Naples
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Jerk-Spiced Ahi Tuna With Pineapple Banana Chutney

    June 2, 2004
    Paul Dekker
    Calypso Caribbean Kitchen, Seattle
    Menu Price $26.00
    Food Cost 32.00%
    Rate this recipe
    Average: 4 (1 vote)

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