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for Flower Silliman
  • PHOTO: Sirha

    Developing the Recipes

    February 21, 2017
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  • Flower Silliman

    August 24, 2018
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  • Marinated Pork Chops Crusted With Garam Masala, Char-Broiled and Served With Fragrant Basmati Rice, Mango Chutney and a Caramelized Sweet Citrus Glaze

    October 4, 2003
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $14.45
    Food Cost 31.00%
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  • Cooked Rice With Assorted Vegetables With Red Pepper Sauce (Jeonju Bibimbap)

    March 10, 2008
    Myung Sook Lee
    Culinary Institute of California, Los Angeles
    Menu Price N/A
    Food Cost N/A
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  • Acquarello Carnaroli Risotto With Smoked Eel, English Peas and Sea Beans

    April 22, 2013
    Michael Tusk
    Quince, San Francisco
    Menu Price N/A
    Food Cost N/A
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  • Rosemary Cannellini Bean Soup with Crispy Pork Belly

    May 12, 2013
    John Currence
    City Grocery, Oxford
    Menu Price $7.50
    Food Cost 9.00%
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  • Salted Cod/Chorizo Shirred Egg

    September 2, 2013
    Thomas Lents
    Sixteen, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Tropic of Thistle

    September 25, 2013
    Paul McGee
    Three Dots and a Dash, Chicago
    Menu Price $13.00
    Food Cost N/A
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  • Tomato, Hibiscus and Ghost Pepper Salsa

    July 17, 2014
    David Dworshak
    Takito Kitchen, Chicago
    Menu Price $3.00
    Food Cost 25.00%
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  • Beet and Granola, Nitro Yogurt, Cremeux, Raspberry, Pistachio

    July 17, 2014
    Bradley Chance
    Juniper & Ivy, San Diego
    Menu Price $9.00
    Food Cost N/A
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