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for Erik Anderson
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    Duck Sausage

    October 7, 2016
    Erik Ramirez
    Llama Inn, New York
    Menu Price $22.00
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  • Sharp cheddar grits

    August 21, 2017
    Erik Reynolds
    Smoke, Tulsa
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  • Smoked tomato cream

    August 21, 2017
    Erik Reynolds
    Smoke, Tulsa
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  • PHOTO: CASSIDYPHOTO.COM

    Wood-Grilled Scallops with Sharp Cheddar Grits, Grilled Okra, and Smoked Tomato Cream

    August 21, 2017
    Erik Reynolds
    Smoke, Tulsa
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    Average: 5 (6 votes)

  • Cider aïoli

    October 5, 2017
    Scott Anderson
    Elements, Princeton
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  • Celery root purée

    October 5, 2017
    Scott Anderson
    Elements, Princeton
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  • Scallop dashi

    October 5, 2017
    Scott Anderson
    Elements, Princeton
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  • PHOTO: CASSIDYPHOTO.COM

    Grilled scallop, celery root, chive, mushroom

    October 5, 2017
    Scott Anderson
    Elements, Princeton
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  • PHOTO: CASSIDYPHOTO.COM

    Dose of the Balmy

    March 4, 2018
    Jill Anderson
    The Drifter, Chicago
    Menu Price $12.00
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  • Pickled Cherries

    October 8, 2018
    Brittanny Anderson
    Metzger Bar & Butchery, Richmond
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    Average: 3.5 (2 votes)

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