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for Erica De Mane

  • Oeuf Mollet With Dungeness Crab, Winter Truffles, Thyme, Honey, Maitake Mushrooms, Hand-Cut Tagliatelle and Lemon

    March 9, 2014
    Rochelle Daniel
    L’Auberge de Sedona, Sedona
    Menu Price $24.00
    Food Cost 23.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Bacalhau a Bras - Farm Egg, Bacalhau, Black Olive, Potato

    March 16, 2014
    George Mendes
    Aldea, New York
    Menu Price $8.00
    Food Cost 31.00%
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    No votes yet

  • Duxelle

    March 17, 2014
    Meg Hall
    Made by Meg Catering and Bistro, Redondo Beach
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Slow-Baked Loup De Mer

    May 13, 2014
    Travis Swikard
    Boulud Sud, New York
    Menu Price N/A
    Food Cost N/A
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  • Artichoke and Fennel a La Grecque

    May 13, 2014
    Travis Swikard
    Boulud Sud, New York
    Menu Price N/A
    Food Cost N/A
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  • Buffalo Quail With Celery Root and Blue Cheese

    May 13, 2014
    Joel Javier
    Telepan Local, New York
    Menu Price $15.00
    Food Cost N/A
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    No votes yet

  • Chili Prawns, Candied Walnuts, Scallions, Hearts of Palm

    May 14, 2014
    Gregory Gourdet
    Departure, Portland
    Menu Price $15.00
    Food Cost 26.00%
    Rate this recipe
    Average: 5 (3 votes)

  • Salsa Borracha

    July 10, 2007
    Thierry Amezcua
    Papatzul, New York
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Romaine Lettuce Soup With White Chocolate and Curry

    May 14, 2008
    Peter Larsen
    Marseille, New York
    Menu Price $8.00
    Food Cost 15.00%
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    No votes yet

  • Tuna Tartare and Crudo Wasabi Granita, Soy, Lime, Ginger

    May 14, 2008
    Chad Scott
    202 Market, Roanoke
    Menu Price $4.75
    Food Cost 60.00%
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    No votes yet

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