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Deer Hunting Reinforced My Respect for How Food Gets to the Plate

January 19, 2021

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My Advice to Young Cooks

March 2, 2021

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Restaurants Must Offer Work/Life Balance If They Want to Keep Employees

April 23, 2021

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Restaurants Need Critics in Order to Thrive

April 23, 2021

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Restaurant Cooks Explain What Made Them Decide to Stay or Leave the Industry

June 2, 2021

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Navigating My Post-Restaurant Pivot Has Been an Emotional Rollercoaster

June 11, 2021

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Don’t Let Imposter Syndrome Get in the Way of Progress

July 11, 2021

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When It Comes to Life In and Outside the Kitchen, Focus on What You Can Control

August 20, 2021

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How Hospitality Workers Identify and Manage Stress

October 1, 2021

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Where Have All the Cooks Gone?

November 12, 2021

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