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for Eric Cook

How to Develop a Catering Menu and Execute Delivery

July 23, 2019

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Why Ask Guests If It’s Their First Time at Your Restaurant?

June 17, 2019

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How Stages Projects Challenges Cooks to Become Better Chefs

March 10, 2017

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I Got to Cook for My Culinary Heroes—Here's What It Was Like

October 28, 2019

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Technique: Creating Maple Buttermilk Vinegar at Chicago’s The Wit

May 3, 2017

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Make Tomato Bottarga and Vinegar Now to Use in Your Cooking Next Year

July 26, 2017

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Come to the Dark Side: There’s More Than Pumpkin Spice for Fall Menus

October 15, 2018

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A Growing Trend Comes to a Head: The Rise of Pig Heads

November 19, 2018

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Buck the Trend: Try a New Flavor on the Menu to Start the Year—Sea Buckthorn

January 15, 2019

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Add Flavor and Texture to Your Food with Trendy Spice Blends Like Dukkah and Furikake

April 25, 2019

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