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for Eric Cook

  • Tonkatsu of Veal Sweetbreads With Pancetta, Fingerling Potatoes, Bacon, Chanterelle Mushrooms and Veal Reduction

    January 21, 2010
    Takashi Yagihashi
    Takashi, Chicago
    Menu Price $6.00
    Food Cost N/A
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    No votes yet

  • Pan-Seared King Salmon "Donburi"

    January 26, 2010
    Tyson Cole
    Uchi, Austin
    Menu Price $22.00
    Food Cost 17.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Broiled Enoki Mushrooms With Butter

    January 28, 2010
    Hiroji Obayashi
    Itacho, Los Angeles
    Menu Price $6.50
    Food Cost N/A
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    No votes yet

  • Chicago-Style Lobster Dog

    March 4, 2010
    Phillip Foss
    Lockwood at the Palmer House Hilton, Chicago
    Menu Price $18.00
    Food Cost 28.00%
    Rate this recipe
    Average: 3.5 (2 votes)

  • Ancho-Cocoa Slow-Roasted Pork Shoulder

    March 4, 2010
    Krista Steinhauer
    Food Shark, Marfa
    Menu Price $8.50
    Food Cost 35.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Public House Veggie Burger

    March 15, 2010
    Al Paris
    Public House, Philadelphia
    Menu Price $11.00
    Food Cost 38.00%
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    No votes yet

  • Crazy Croque Waffle

    March 15, 2010
    Thomas Degeest
    Wafels & Dinges, New York
    Menu Price $7.00
    Food Cost 26.00%
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    No votes yet

  • Sangre Y Arena

    April 27, 2010
    Eric Zollicoffer
    Lupe, Atlanta
    Menu Price $10.00
    Food Cost 25.00%
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    No votes yet

  • Vidalia Onion Agnolotti, Humboldt Fog, Brown Butter and Porcini

    May 20, 2010
    Ford Fry
    JCT. Kitchen & Bar, Atlanta
    Menu Price $18.00
    Food Cost 25.00%
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    No votes yet

  • White Sweet Potato Filling

    May 20, 2010
    Walter Bundy
    Lemaire, Richmond
    Menu Price N/A
    Food Cost N/A
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    No votes yet

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