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for Eric Cook

  • Egg-Crab "Sandwich" With Chips

    March 11, 2009
    Bruce Sherman
    North Pond, Chicago
    Menu Price $18.00
    Food Cost 29.00%
    Rate this recipe
    Average: 4.5 (2 votes)

  • Cider-Roasted Apple Crumble With Bacon Streusel and Maple Ice Cream

    November 12, 2008
    Kerry Heffernan
    South Gate, New York
    Menu Price $12.00
    Food Cost 18.00%
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    No votes yet

  • Lilly's Benedictine Sandwich

    March 13, 2009
    Kathy Cary
    Lilly's & La Peche, Louisville
    Menu Price $7.00
    Food Cost 29.00%
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    No votes yet

  • Brown Rice and Mushroom Burger With Spicy Mayo

    March 16, 2009
    Jill Barron
    Mana Food Bar, Chicago
    Menu Price $3.00
    Food Cost 28.00%
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    No votes yet

  • Tuna-Stuffed Piquillos

    November 23, 2009
    Aaron May
    Sol y Sombra, Scottsdale
    Menu Price $9.00
    Food Cost 30.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Toasted Walnut Vinaigrette

    November 24, 2009
    Rob Weland
    Poste Moderne Brasserie, Washington
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Bacon Toffee

    November 24, 2009
    Meg Galus
    Tru, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Niçoise Salad With Niçoise Dressing

    November 30, 2009
    Gary Marx
    Pike Pub & Brewery, Seattle
    Menu Price $7.95
    Food Cost 24.00%
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    No votes yet

  • Spanish-Style Potato Salad With Tuna and Mayonnaise Foam (Ensaladilla Rusa)

    November 3, 2009
    Jorge Chicas
    The Bazaar by José Andrés, Los Angeles
    Menu Price $8.00
    Food Cost N/A
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    No votes yet

  • Cherry and Farro Salad

    November 3, 2009
    David Padberg
    Park Kitchen, Portland
    Menu Price N/A
    Food Cost N/A
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    No votes yet

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