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for Eric Cook

  • Shrimp in Pumpkin Seed Mole (Camarones Al Pipian)

    July 30, 2005
    Richard Sandoval
    Modern Mexican Restaurants, New York
    Menu Price $22.00
    Food Cost 27.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Blue Crab and Yellow Corn Cakes With Tomato Chive Butter, Black Beans and Sautéed Spinach

    May 30, 2005
    Donald Barickman
    Magnolia's, Charleston
    Menu Price $10.50
    Food Cost 32.00%
    Rate this recipe
    No votes yet

  • Country Captain (Base Recipe)

    May 30, 2005
    Todd Downs
    FSInsights, Fort Wayne
    Menu Price $8.95
    Food Cost 24.00%
    Rate this recipe
    Average: 2.5 (2 votes)

  • Peanut Oil Dressing

    May 30, 2005
    Joe Randall
    Chef Joe Randall's Cooking School, Savannah
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Bacon and Cheddar Cheese Corn Muffins

    May 30, 2005
    Earlest Bell
    Gaylord Palms Resort & Convention Center, Kissimmee
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Stewed Chicken and Sweet Potato Waffles

    May 30, 2005
    Joe Randall
    Chef Joe Randall's Cooking School, Savannah
    Menu Price $12.95
    Food Cost 22.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Sweet Potato Waffles

    May 30, 2005
    Joe Randall
    Chef Joe Randall's Cooking School, Savannah
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (2 votes)

  • Lomo Saltado

    March 30, 2005
    Martin Castillo
    Limón, San Francisco
    Menu Price $14.25
    Food Cost 28.00%
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    No votes yet

  • Ropa Vieja

    March 30, 2005
    Josefa Gonzalez-Hastings
    Habana Café, Gulfport
    Menu Price $15.95
    Food Cost 20.00%
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    No votes yet

  • Bobó De Camarão

    March 30, 2005
    Jorgina Pereira
    Sinhá Elegant Brazilian Cuisine, Chicago
    Menu Price $20.00
    Food Cost 32.00%
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    No votes yet

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