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for Eric Cook

  • Mediterranean Spice

    September 29, 2005
    Erik Wicklund
    Fornetto Mei, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Jambalaya Rice

    November 29, 2005
    Monique King
    Firefly Bistro, South Pasadena
    Menu Price N/A
    Food Cost N/A
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  • Crawfish Étouffée

    November 29, 2005
    Frank Brigtsen
    Brigtsen's Restaurant, New Orleans
    Menu Price N/A
    Food Cost N/A
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  • Tuna Étouffée

    November 29, 2005
    Lonnie Varisco
    Culinary Institute of New Orleans, New Orleans
    Menu Price $12.95
    Food Cost 27.00%
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  • Ultimate BBQ Pork Fried Rice

    November 29, 2005
    Todd Downs
    FSInsights, Fort Wayne
    Menu Price $8.75
    Food Cost 28.00%
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  • Cauliflower and Preserved Lemon Risotto

    November 29, 2005
    Mark Sullivan
    The Village Pub, Woodside
    Menu Price $12.00
    Food Cost 22.00%
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    Average: 5 (1 vote)

  • Sweet Calas

    November 29, 2005
    Poppy Tooker
    The New Orleans Cooking Experience, New Orleans
    Menu Price N/A
    Food Cost N/A
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  • Stuffed Rigatoni With Duck in a Provolone Sauce With Roasted Duck Liver and Porcini Mushrooms

    July 30, 2005
    Roberto Donna
    Galileo, Washington
    Menu Price $28.00
    Food Cost 22.00%
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    No votes yet

  • Pan-Roasted Scallops With Truffle Wisconsin White Cheddar "Mac and Cheese," Grilled Asparagus and Lemon Gremolata

    July 30, 2005
    Christian "Goose" Sorensen
    Solera Restaurant & Wine Bar, Denver
    Menu Price $18.00
    Food Cost N/A
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  • Chipotle Swiss Fondue

    July 30, 2005
    Mike Maglin
    The Melting Pot, Tampa
    Menu Price $14.00
    Food Cost 26.00%
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