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for Eric Cook

  • Lime and Sweet Pepper Chutney

    November 21, 2011
    Eric Tucker
    Millennium, San Francisco
    Menu Price N/A
    Food Cost N/A
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  • Black Quinoa, Kamut, Pearled Barley, Roasted Butternut Squash, Dried Blueberries and Citrus Vinaigrette

    November 21, 2011
    Jennifer Anderson
    Windsor, Phoenix
    Menu Price $9.00
    Food Cost 32.00%
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  • Chicken Mango Salad With Barley and Rye

    November 23, 2011
    Brad Peterson
    Fusion Grain Cooking, Phoenix
    Menu Price $12.95
    Food Cost 18.00%
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  • Mango Dressing

    November 23, 2011
    Brad Peterson
    Fusion Grain Cooking, Phoenix
    Menu Price N/A
    Food Cost N/A
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  • Curried Spinach Salad

    November 23, 2011
    Brad Peterson
    Fusion Grain Cooking, Phoenix
    Menu Price $10.95
    Food Cost 23.00%
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  • Curry Dressing

    November 23, 2011
    Brad Peterson
    Fusion Grain Cooking, Phoenix
    Menu Price N/A
    Food Cost N/A
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  • Three-Grain Warm Breakfast Cereal With Dates

    November 23, 2011
    Quinn Hatfield
    Hatfield’s, Los Angeles
    Menu Price $8.00
    Food Cost 37.00%
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  • Nine-Grain Streusel

    November 23, 2011
    Ryan Witcher
    TAG Restaurant, Denver
    Menu Price N/A
    Food Cost N/A
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  • Braised Veal Breast on the Bone, With Salted Veal Tongue and Fried Veal Heart

    January 16, 2012
    Jan Häggemo
    Haandverkerstuene, Oslo
    Menu Price $46.00
    Food Cost 21.00%
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  • Dutch Pancake

    January 16, 2012
    Eric Korsh
    The Waverly Inn, New York
    Menu Price $17.00
    Food Cost N/A
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    Average: 3 (1 vote)

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