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for Eric Cook

  • Sage-Piñon Bread

    July 18, 2008
    Eric Distefano
    Coyote Cafe, Santa Fe
    Menu Price N/A
    Food Cost N/A
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  • Pumpkin-Piñon Bread

    July 18, 2008
    Lois Ellen Frank
    Red Mesa Cuisine, Santa Fe
    Menu Price N/A
    Food Cost N/A
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  • Stuffed Potato Skins

    July 18, 2008
    Jason Rogers
    St. Julien Hotel & Spa, Boulder
    Menu Price $8.00
    Food Cost 23.00%
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  • Rhonda's White Chili With Chicken

    July 18, 2008
    Francis Schmitz
    Bristol Bar & Grille, Louisville
    Menu Price $4.59
    Food Cost 25.00%
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  • Smoked Tomato and Chorizo Chili With Zamorano-Polenta Croutons

    July 18, 2008
    Jesse Thompson
    Restaurant O, Greenville
    Menu Price $7.00
    Food Cost N/A
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  • Pinto Bean Purée

    July 18, 2008
    Patrick Sheerin
    The Signature Room at the 95th, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Creamy Smoked Corn and Chorizo Grits

    July 18, 2008
    Sean Wesoky
    Masa, Boston
    Menu Price N/A
    Food Cost N/A
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  • Chilled Sweet Corn Vichyssoise With Smoked Texas Tomatoes, Grilled Salsify and Summer Maine Lobster

    July 18, 2008
    Dean Fearing
    Fearing's Restaurant, Dallas
    Menu Price $13.00
    Food Cost N/A
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    Average: 5 (1 vote)

  • Wild Rice Crêpes

    September 19, 2008
    Scott Uehlein
    Canyon Ranch, Tucson
    Menu Price N/A
    Food Cost N/A
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  • Beer-Battered Fried Smelt

    July 10, 2012
    Phillip Foss
    El Ideas, Chicago
    Menu Price N/A
    Food Cost N/A
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