Show 341 - 350 of 2064 Results
for Eric Cook

  • Nine Season Spicy Prawns With Spicy Sweet-and-Sour Sauce

    March 25, 2008
    Philippe Chow
    Philippe, New York
    Menu Price $58.00
    Food Cost 30.00%
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  • Dried Scallop and Winter Melon Soup

    March 25, 2008
    Eric Lau
    Hong Kong Flower Lounge, Millbrae
    Menu Price $13.00
    Food Cost N/A
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  • Wild Mushroom Flatbread

    March 25, 2008
    Cynthia Fung
    Furenzu, Emeryville
    Menu Price $13.50
    Food Cost 25.00%
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  • Oxtail Congee

    March 25, 2008
    Eric Banh
    Monsoon, Seattle
    Menu Price $6.50
    Food Cost 23.00%
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  • Savory Chestnut Crêpe With Duck Confit and Potato "Aligot," Frisée and Figs

    November 10, 2006
    Matt Gennuso
    Chez Pascal, Providence
    Menu Price $9.00
    Food Cost 20.00%
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  • Slow Roasted Duck, Wild Rice, Dates, Candied Pecans and Gingersnap Gravy

    May 14, 2008
    Eric Markoff
    Town Hall, San Francisco
    Menu Price $25.50
    Food Cost 27.00%
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  • Gingersnap Gravy

    May 14, 2008
    Eric Markoff
    Town Hall, San Francisco
    Menu Price N/A
    Food Cost N/A
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  • Boniato Rellenos

    May 15, 2008
    Guillermo Pernot
    Cuba Libre Restaurant & Rum Bar, Philadelphia
    Menu Price $9.50
    Food Cost 14.00%
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  • Wild Boar With Chocolate (Cinghiale in Agrodolce)

    May 15, 2008
    Andy Webber
    Carlucci, Downers Grove
    Menu Price $23.95
    Food Cost 31.00%
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  • Scallop and Seared Foie Gras With Red Pepper-Chocolate Sauce

    May 15, 2008
    Eric Hara
    Davidburke & Donatella, New York
    Menu Price $21.00
    Food Cost 34.00%
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