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for Eric Cook

  • Provençal Pork-Stuffed Calamari

    July 12, 2010
    Patrice Rames
    Bistro St. Tropez, Philadelphia
    Menu Price $9.00
    Food Cost 25.00%
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    No votes yet

  • Beech-Smoked Salmon With Scallop Brandade and Pancetta Crisps

    May 4, 2009
    Neil Jewell
    Le Quartier Français, Franschhoek
    Menu Price $6.50
    Food Cost 62.00%
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    No votes yet

  • Shaved Ice "Kachang" With Corn, Avocado and Red Bean

    July 16, 2009
    Pichet Ong
    Batch, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)

  • Kuy Tieu (Soupe Phnom-Penh)

    July 27, 2009
    Nadsa De Monteiro
    The Elephant Walk, Boston
    Menu Price $6.25
    Food Cost 2.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Crawfish Curry With Wheat Beer

    September 14, 2009
    Susan Spicer
    Bayona, New Orleans
    Menu Price $15.00
    Food Cost 23.00%
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    No votes yet

  • Beef Pho

    July 22, 2009
    Thang (Steven) Pham
    Turtle Tower, San Francisco
    Menu Price $5.75
    Food Cost N/A
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    No votes yet

  • Shrimp and Ripe Plantains in Vanilla-Chili-Chipotle Sauce With Dark Chocolate (Camarones De Papanda Y Platanos en Salsa De Vainilla Y Chipotle Con Chocolate)

    May 16, 2011
    Maricel Presilla
    Cucharamama, Hoboken
    Menu Price $21.95
    Food Cost 45.00%
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    No votes yet

  • Sweet Potato Gnocchi With Roasted Tomato and Bell Pepper Sauce

    May 7, 2011
    Jason Graham
    Cal-A-Vie, Vista
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Mediterranean Salad With Meyer Lemon Vinaigrette

    May 7, 2011
    Paulette Lambert
    California Health and Longevity Institute at the Four Seasons Westlake Village, Westlake Village
    Menu Price $22.00
    Food Cost 28.00%
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    No votes yet

  • Leeks Cooked in Olive Oil With Tomatoes and Prunes (Prasa Ladera Me Domates Kai Damaskina)

    July 13, 2011
    Diane Kochilas
    Pylos, New York
    Menu Price N/A
    Food Cost N/A
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    No votes yet

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