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for Eric Cook

  • Equus Wild Rice Pilaf

    October 1, 2004
    Dean Corbett
    Equus Restaurant, Louisville
    Menu Price N/A
    Food Cost N/A
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  • Barbecued Kung Pao Chicken With Stone Fruit Relish

    October 1, 2004
    Bret Lynch
    Charlie Baggs Inc., Seattle
    Menu Price $6.99
    Food Cost 32.00%
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    No votes yet

  • Classic Kung Pao Chicken

    October 1, 2004
    Bret Lynch
    Charlie Baggs Inc., Seattle
    Menu Price $18.99
    Food Cost 29.00%
    Rate this recipe
    Average: 4 (1 vote)

  • Rice Paper-Wrapped Salad Rolls

    October 1, 2004
    Ken Toong
    University of Massachusetts at Amherst, Amherst
    Menu Price $4.50
    Food Cost 28.00%
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    No votes yet

  • Sesame Chicken-Shiitake Dumplings

    October 1, 2004
    Eric Manuelli
    Red Restaurant & Lounge, Red Bank
    Menu Price $10.00
    Food Cost 24.00%
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    No votes yet

  • Pan-Roasted Duck Breast

    January 23, 2009
    Rodelio Aglibot
    Sunda, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Fatalii Chile Juice

    January 23, 2009
    Adam Longworth
    Gotham Bar and Grill, New York
    Menu Price N/A
    Food Cost N/A
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  • Quinoa Crunch

    November 23, 2009
    David Padberg
    Park Kitchen, Portland
    Menu Price N/A
    Food Cost N/A
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  • Chocolate Hazelnut Praline Mochi With Crystallized Cocoa Nib Ice Cream and Berries

    January 26, 2010
    Suzanne Lafleur
    Yoshi's, San Francisco
    Menu Price $7.00
    Food Cost 20.00%
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  • Egg Yolk Gnocchi in Ginger Oil

    January 28, 2010
    Ferran Adrià
    El Bulli, Roses
    Menu Price N/A
    Food Cost N/A
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