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for Eric Cook

  • Open-Faced Native Lobster and Potato Hash With Beef Tenderloin and Artichoke Cream Sandwich

    December 31, 2004
    Casey Riley
    Castle Hill Inn and Resort, Newport
    Menu Price $20.00
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Maine Lobster on Housemade Brioche With Avocado and Orange-Tahitian Vanilla Vinaigrette

    December 31, 2004
    Gavin Kaysen
    El Bizcocho at Rancho Bernardo Inn, San Diego
    Menu Price $17.00
    Food Cost 28.00%
    Rate this recipe
    No votes yet

  • Moroccan Couscous

    December 1, 2004
    Fred Ramos
    Pili.Pili, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Linguine With Shrimp, Spinach and Feta (Mykonos Makaronada)

    December 1, 2004
    Chrístos Christo
    Trata, New York
    Menu Price $27.00
    Food Cost 23.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Shrimp and Artichoke Pizza With Pesto Cream

    December 1, 2004
    Tim Hockett
    Fuel, Charlottesville
    Menu Price $9.00
    Food Cost 20.00%
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    No votes yet

  • Pesto Feta Focaccia

    December 1, 2004
    Sheila McCann
    House of Bread, San Luis Obispo
    Menu Price $4.50
    Food Cost 19.00%
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    No votes yet

  • Pasta Frittata

    December 1, 2004
    Ina Pinkney
    Ina's, Chicago
    Menu Price $7.25
    Food Cost 13.00%
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    No votes yet

  • Spinach and Queso Empanada

    March 1, 2005
    Maneet Chauhan
    Vermilion, Chicago
    Menu Price $4.00
    Food Cost 16.00%
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    No votes yet

  • Szechuan Sea Treasures in Spicy Soup

    October 1, 2004
    Wei Zong-Zin
    Epcot Nine Dragons Restaurant at Epcot Center, Orlando
    Menu Price $29.99
    Food Cost 35.00%
    Rate this recipe
    No votes yet

  • Indian-Style Stir-Fried Egg Noodles With Shrimp, Tofu and Bean Sprouts (Mee Goring)

    October 1, 2004
    Simpson Wong
    Café Asean, New York
    Menu Price $11.00
    Food Cost 27.00%
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    No votes yet

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