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for Ellison Park

  • Summer Vegetable “Bolognese”

    September 2, 2012
    Phil Rubino
    Moderno, Highland Park
    Menu Price N/A
    Food Cost N/A
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  • Double Chocolate Bread Pudding With Bacon and Hickory Chip-Infused Crème Anglaise

    May 15, 2012
    John Rivers
    4 Rivers Smokehouse, Winter Park
    Menu Price $4.50
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Grilled Salmon Served Under a Jar

    May 15, 2012
    Nathaniel Park
    Ing, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Lemon Crème Fraîche

    May 15, 2012
    Nathaniel Park
    Ing, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Tortilla De Espana

    December 1, 2004
    Charles Rascoll
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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  • Dragon Fire Roll

    October 1, 2004
    Andy Park
    Starfish, Chicago
    Menu Price $13.00
    Food Cost 25.00%
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    No votes yet

  • BLT Cocktail

    November 12, 2008
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)

  • Bacon Salt

    November 12, 2008
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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  • Mini Blt Skewer

    November 12, 2008
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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  • Sweet Tomato Galette With Smoky Bacon Ice Cream, Fleur De Sel and English Thyme

    November 12, 2008
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

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