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for Elise Smith

  • Elise Russ

    September 2, 2019
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  • Andrew Smith

    April 29, 2020
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  • Elise Smith

    July 6, 2021
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  • As a Pastry Chef, Am I Extinct or Evolving?

    November 8, 2022
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  • Jaco Smith

    March 20, 2024
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  • Wisconsin Feta and Vidalia Onion Tart With Shaved Fennel and Mixed Green Salad, Pickled Beets and Apple Vinaigrette

    March 2, 2004
    Andrea Curto-Randazzo
    Talula, Miami Beach
    Menu Price $5.00
    Food Cost 16.00%
    Rate this recipe
    Average: 1 (2 votes)

  • Roasted Beet, Fig-Peach-or-Apple and Goat Cheese Salad (Insalata Di Barbietole Con Frutta Di Stagione E Caprino)

    March 2, 2004
    Fortunato Nicotra
    Felidia, New York
    Menu Price $15.00
    Food Cost 30.00%
    Rate this recipe
    Average: 3.8 (3 votes)

  • Braised Veal Cheeks With Beet Horseradish and Celery Root Latkes

    March 2, 2004
    Michael Taus
    Zealous, Chicago
    Menu Price $15.00
    Food Cost 28.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Linguiça and Mushroom Raviolis With Spinach and Parmesan Broth

    October 4, 2003
    Michael Smith
    40 Sardines, Overland Park
    Menu Price $18.00
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Steamed Mussels With Spanish Chorizo and Vermouth

    October 4, 2003
    Michael Smith
    40 Sardines, Overland Park
    Menu Price $9.00
    Food Cost 33.00%
    Rate this recipe
    Average: 5 (1 vote)

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