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for Ed Kenney

  • Sautéed Scampi With Grapefruit-Fennel Slaw and Crisp Pancetta

    July 13, 2006
    Alistair Brown
    Logan Brown Restaurant and Bar, Wellington
    Menu Price N/A
    Food Cost N/A
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  • Chili-Cured Lombo With Truffle-Scented White Beans and Sautéed Spinach

    July 13, 2007
    John Manion
    Más, Chicago
    Menu Price $24.00
    Food Cost 23.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Sautéed Chanterelles With Shallots, Sage and Pears

    September 13, 2007
    Dustin Clark
    Wildwood Restaurant and Bar, Portland
    Menu Price N/A
    Food Cost N/A
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  • Brûléed Oranges

    January 13, 2008
    Adam Seger
    Nacional 27, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Red Pepper Hummus Breakfast Sandwich With Sautéed Spinach and Goat Cheese on Eight-Grain Toast, Served With Poached Eggs

    January 13, 2007
    Jennifer Stack
    Cedar Hill Farm Bed and Breakfast, Gardiner
    Menu Price N/A
    Food Cost N/A
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  • Kerala Snapper, Sautéed Spinach With Cumin and Garlic and Uppma

    January 29, 2006
    Anita Jaisinghani
    Indika, Houston
    Menu Price $15.00
    Food Cost 30.00%
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    No votes yet

  • Sautéed Spinach With Cumin and Garlic

    January 29, 2006
    Anita Jaisinghani
    Indika, Houston
    Menu Price N/A
    Food Cost N/A
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  • Fresh Spaghetti With Spiny Lobster, Cherry Tomatoes and Chervil, Sardinia Style

    September 29, 2005
    Juan Urbieta
    Ristorante Bartolotta, Milwaukee
    Menu Price $29.95
    Food Cost 32.00%
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    No votes yet

  • Sautéed Spinach With Garlic

    September 29, 2005
    Damaso Lee
    Trattoria Acqua, La Jolla
    Menu Price N/A
    Food Cost N/A
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  • PHOTO: CASSIDYPHOTO.COM

    Aged Pa’i ‘Ai, Akule, Pohole, Limu Salsa Verde

    July 19, 2015
    Ed Kenney
    Town, Honolulu
    Menu Price $13.00
    Food Cost 27.00%
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    No votes yet

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