Show 11 - 20 of 240 Results
for Ed Kenney

  • Sautéed Atlantic Black Bass With Parmesan Gnocchi, Winter Truffles and Lobster Bouillon

    December 3, 2003
    Shawn McClain
    Spring, Chicago
    Menu Price $25.00
    Food Cost 34.00%
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    No votes yet

  • Sautéed Mahi-Mahi in Rice Paper With Fresh Papaya Salsa and Thai Curry Soba Noodles

    December 3, 2003
    Mark Laubner
    Phillips Seafood, Myrtle Beach
    Menu Price $15.75
    Food Cost 33.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Sautéed Nantucket Bay Scallops With Citrus Salad and Mamey

    May 15, 2008
    Ben Pollinger
    Oceana Restaurant, New York
    Menu Price $22.00
    Food Cost 22.00%
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    No votes yet

  • Sautéed Cauliflower With Black Truffle Oil

    September 29, 2005
    Paul Klitsie
    Fratelli Ristorante, Portland
    Menu Price $3.25
    Food Cost 12.00%
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    No votes yet

  • Humitas With Sautéed Shrimp Brochettes

    March 15, 2010
    Pilar Rodríguez
    Food & Wine Studio, Santiago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Sautéed Squid With Preserved Lemon, Zhoug, Toasted Almonds and Mint

    May 14, 2014
    Scott Snyder
    Levant, Portland
    Menu Price $12.00
    Food Cost 20.00%
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    No votes yet

  • House Pot Sticker

    March 21, 2008
    Edmund Liu
    Ed's Potsticker House, Chicago
    Menu Price $5.95
    Food Cost 17.00%
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    No votes yet

  • Chicken Cacciatore With Chickpea Trofie

    September 2, 2012
    Dave Becker
    Sweet Basil, Needham
    Menu Price $18.00
    Food Cost 16.00%
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    No votes yet

  • Brûléed Sweet Ricotta Cheese, Fresh Seasonal Berries, Honey and Toasted Pistachios

    January 21, 2013
    Jakob White
    51 Lincoln, Newton
    Menu Price $6.00
    Food Cost 25.00%
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    No votes yet

  • Sautéed Wild Rice

    May 15, 2012
    Thomas Elder
    Harth, McClean
    Menu Price N/A
    Food Cost N/A
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    No votes yet

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