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for Ed Kenney

  • Ed Kenney

    July 19, 2015
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  • Ed Cotton

    January 8, 2009
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  • PHOTO: CASSIDYPHOTO.COM

    Aged Pa’i ‘Ai, Akule, Pohole, Limu Salsa Verde

    July 19, 2015
    Ed Kenney
    Town, Honolulu
    Menu Price $13.00
    Food Cost 27.00%
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  • Limu Salsa Verde

    July 19, 2015
    Ed Kenney
    Town, Honolulu
    Menu Price N/A
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  • Cauliflower scrap “risotto” with pea pesto, red bell pepper purée and sautéed shrimp

    January 15, 2016
    Deb Paquette
    Etch, Nashville
    Menu Price $25.00
    Food Cost 23.00%
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  • Sautéed sweet corn

    August 21, 2017
    Chris Hastings
    OvenBird, Birmingham
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  • Photo: Ed Anderson

    Jerk Tofu Wrapped in Collard Leaves

    February 9, 2020
    Bryant Terry
    Vegetable Kingdom, The Abundant World of Vegan Recipes
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  • Gravy

    April 29, 2020
    Jesse Moore
    Modern Times, San Diego
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  • Rotisserie Conehead Cabbage with Poireaux Vinaigrette, Parsnips, and Chèvre

    January 12, 2022
    Brittany Cassidy
    Violet LA, Los Angeles
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    Average: 5 (1 vote)

  • Tropical Fruit Mojo

    June 2, 2004
    Larry Perdido
    Saba Blue Water Café, Houston
    Menu Price N/A
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    Average: 1 (1 vote)

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