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for Doug Psaltis
  • PHOTO: CASSIDYPHOTO.COM

    Beef with beer sweet and sour

    April 27, 2017
    John Pickett and Doug Weiler
    Willow, Portland
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  • Buckwheat Tabbouleh

    December 2, 2020
    Doug Rankin
    Bar Restaurant, Los Angeles
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  • Sumac Cracker

    December 2, 2020
    Doug Rankin
    Bar Restaurant, Los Angeles
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  • CassidyPhoto.com

    Lamb Tartare with Buckwheat Tabbouleh and Sumac Cracker

    December 2, 2020
    Doug Rankin
    Bar Restaurant, Los Angeles
    Menu Price $19.00
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  • Tartar Sauce

    May 5, 2021
    Doug McNish
    Neon Tiger, Charleston
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  • Crispy Mushroom Calamari with Tartar Sauce

    May 5, 2021
    Doug McNish
    Neon Tiger, Charleston
    Menu Price $15.00
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  • Whiskey Takes a Bitter Turn at Louisville's Rye

    November 22, 2013
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  • Perry Hoffman Takes the Culinary Reins and More Chef News in California

    October 1, 2015
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  • Corey Lee Draws Inspiration From Culinary Legends and More Chef News in California

    October 8, 2015
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  • Burrata Ice Cream is Sweet, Savory and Completely Delicious

    July 6, 2017
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