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for Diego Oka

  • Maine Lobster on Housemade Brioche With Avocado and Orange-Tahitian Vanilla Vinaigrette

    December 31, 2004
    Gavin Kaysen
    El Bizcocho at Rancho Bernardo Inn, San Diego
    Menu Price $17.00
    Food Cost 28.00%
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  • Grilled Rosemary Chicken Sandwich on Olive Bread With Brie and Caramelized Onions

    December 31, 2004
    Lewis Butler
    Veranda Fireside Lounge & Restaurant at Rancho Bernardo Inn, San Diego
    Menu Price $12.00
    Food Cost 30.00%
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  • Peking Duck Spring Roll With Peanut Mint Dip

    October 1, 2004
    Jean-Marie Josselin
    Restaurant 808, San Diego
    Menu Price $9.50
    Food Cost 26.00%
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  • Crispy Duck Egg With Charred Onions, Carnaroli Rice, Aromatic Bouillon and Pancetta

    March 20, 2014
    Chris Kurth
    Grant Grill, San Diego
    Menu Price $16.00
    Food Cost 19.00%
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  • Carnaroli Rice

    March 20, 2014
    Chris Kurth
    Grant Grill, San Diego
    Menu Price N/A
    Food Cost N/A
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  • Aromatic Bouillon

    March 20, 2014
    Chris Kurth
    Grant Grill, San Diego
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Buffalo Chili

    July 18, 2008
    Brett Lewis
    Centerplate Catering, San Diego
    Menu Price $8.00
    Food Cost 33.00%
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    Average: 4.5 (2 votes)

  • Toasted Sesame Ginger Vinaigrette

    September 19, 2008
    Jeff Leidy
    San Diego Convention Center, San Diego
    Menu Price N/A
    Food Cost N/A
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  • "Breakfast of Champions" Blood Orange Curd, Roasted Rhubarb, Frozen Yogurt and Oat Streusel

    July 8, 2012
    Rachel King
    Searsucker, San Diego
    Menu Price $10.00
    Food Cost 20.00%
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  • Oat Streusel

    July 8, 2012
    Rachel King
    Searsucker, San Diego
    Menu Price N/A
    Food Cost N/A
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