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for Devon Boyce

  • James Boyce

    July 20, 2011
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  • Devon Boyce

    May 5, 2015
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  • Chef Devon Chase and Cathy Whims

    January 20, 2019
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  • Roasted Egyptian Beets With Grilled Haloumi Cheese and Salad of Watercress

    July 20, 2011
    James Boyce
    Cotton Row, Huntsville
    Menu Price $15.00
    Food Cost 24.00%
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  • PHOTO: CASSIDYPHOTO.COM

    Charred Carrot Hummus

    May 6, 2015
    Devon Boyce
    Soho House, Chicago
    Menu Price $7.00
    Food Cost 16.00%
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  • Salsa Calabrese

    January 20, 2019
    Chef Devon Chase and Cathy Whims
    Enoteca Nostrana, Portland
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  • Fried Shallots

    January 20, 2019
    Chef Devon Chase and Cathy Whims
    Enoteca Nostrana, Portland
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  • Seared Tuna Tataki with Salsa Calabrese, Fried Shallots, and Basil

    January 20, 2019
    Chef Devon Chase and Cathy Whims
    Enoteca Nostrana, Portland
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  • Smoked Trout and Radicchio Salad with Fried Polenta

    January 20, 2019
    Chef Devon Chase and Cathy Whims
    Enoteca Nostrana, Portland
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  • Octopus Soppressata with Salsa Verde

    January 20, 2019
    Chef Devon Chase and Cathy Whims
    Enoteca Nostrana, Portland
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