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for Debbie Gold

  • Triple Pork Hash With Dried Cherries

    November 12, 2008
    Shad Kirton
    Smokey D's BBQ & Absolute Flavors Catering, Des Moines
    Menu Price N/A
    Food Cost N/A
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  • Niçoise Salad With Niçoise Dressing

    November 30, 2009
    Gary Marx
    Pike Pub & Brewery, Seattle
    Menu Price $7.95
    Food Cost 24.00%
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  • Spanish-Style Potato Salad With Tuna and Mayonnaise Foam (Ensaladilla Rusa)

    November 3, 2009
    Jorge Chicas
    The Bazaar by José Andrés, Los Angeles
    Menu Price $8.00
    Food Cost N/A
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  • Vegan Burger

    May 20, 2010
    Erik Blauberg
    EKB Restaurant Consulting, New York
    Menu Price $15.00
    Food Cost N/A
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    Average: 5 (1 vote)

  • Mushroom Broth

    May 4, 2009
    Debbie Gold
    The American Restaurant, Kansas City
    Menu Price N/A
    Food Cost N/A
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  • Horseradish Gnocchi

    September 14, 2009
    Jennifer Jasinski
    Rioja, Denver
    Menu Price N/A
    Food Cost N/A
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  • Creamy Potatoes

    September 6, 2009
    Ben Sheagren
    Hopleaf, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Goat Cheese and Chive Potato Purée

    May 16, 2011
    Santosh Tiptur
    Co Co. Sala, Washington
    Menu Price N/A
    Food Cost N/A
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  • Milk Chocolate Mousse

    May 3, 2011
    Nicole Coady
    Finale, Boston
    Menu Price N/A
    Food Cost N/A
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  • White Chocolate Mousse

    May 3, 2011
    Nicole Coady
    Finale, Boston
    Menu Price N/A
    Food Cost N/A
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