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for Debbie Gold

  • Chile-Seared Grouper

    July 18, 2008
    Jack Sobel
    Agave Restaurant, Atlanta
    Menu Price $19.00
    Food Cost 43.00%
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  • Gluten-Free Gnocchi With Riced Potato and Chickpea Flour

    September 2, 2012
    Joe Faro
    Tuscan Kitchen, Salem
    Menu Price $17.00
    Food Cost N/A
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  • China

    March 10, 2013
    Debbi Peek
    Balena, Chicago
    Menu Price $11.00
    Food Cost N/A
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  • Swedish Hash (Pytt I Panna)

    January 16, 2012
    Joseph Conklin
    Broder, Portland
    Menu Price $9.50
    Food Cost N/A
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    No votes yet

  • Whitefish Chowder

    January 17, 2012
    David Cooper
    HB Home Bistro, Chicago
    Menu Price $10.00
    Food Cost 11.00%
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  • Marshmallow

    May 15, 2012
    Katie Kimble
    Area Four, Cambridge
    Menu Price N/A
    Food Cost N/A
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  • Veal Cutlet With Arugula, Parmesan Cheese and Oven-Roasted Potatoes

    September 29, 2005
    Khellil Abderezak
    Portofino restaurant, Vernon Hills
    Menu Price $22.00
    Food Cost 29.00%
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  • Potato and Sweet Pepper Gatto, Calabrian Style

    September 29, 2005
    Erica De Mane
    New York Culinary Historians, New York
    Menu Price N/A
    Food Cost N/A
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  • Potato and Brie Quesadilla

    December 31, 2004
    Jeff Rossman
    Terra, San Diego
    Menu Price $9.00
    Food Cost 11.00%
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    No votes yet

  • Parmesan Potato Chips, Black Truffle Aïoli, Chive Spears

    December 31, 2004
    Gavin Kaysen
    El Bizcocho at Rancho Bernardo Inn, San Diego
    Menu Price $12.00
    Food Cost 18.00%
    Rate this recipe
    Average: 1 (1 vote)

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