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for Debbie Gold

  • Bacalhau a Bras - Farm Egg, Bacalhau, Black Olive, Potato

    March 16, 2014
    George Mendes
    Aldea, New York
    Menu Price $8.00
    Food Cost 31.00%
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    No votes yet

  • Filet Mignon and Twice-Baked Potato With Gruyère and Caramelized Onions

    September 19, 2008
    Sarah Stegner
    Prairie Grass Café, Northbrook
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Rosemary-Crusted Sturgeon, Olive Oil-Roasted Potatoes and Sherry Vinegar Gastrique

    July 8, 2012
    Kevin Davis
    Blueacre Seafood, Seattle
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Baccala With Tomato Jam

    July 8, 2012
    Walter Pisano
    Tulio Ristorante, Seattle
    Menu Price $12.00
    Food Cost 30.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Lemongrass Panna Cotta With Yuzu Curd Tart, Lime Meringue, Coconut Cake and Grilled Pineapple Sorbet

    July 10, 2012
    Bill Fitzgerald
    Cima, Beaver Creek
    Menu Price $8.00
    Food Cost 25.00%
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    No votes yet

  • Gold Coast

    January 16, 2012
    Jim Meehan
    PDT, New York
    Menu Price $15.00
    Food Cost 18.00%
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    No votes yet

  • Smoked Ham, Fig and Green Apple Tortilla

    December 1, 2004
    Laurence Craig
    Laurence Craig Catering, New York
    Menu Price N/A
    Food Cost N/A
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  • Fresh and Salted Cod With Lardo and Smoked Oysters

    May 4, 2009
    Debbie Gold
    The American Restaurant, Kansas City
    Menu Price $26.00
    Food Cost 27.00%
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    No votes yet

  • Tartiflette

    May 4, 2009
    Ryan Hardy
    Montagna at The Little Nell, Aspen
    Menu Price $13.00
    Food Cost 14.00%
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    No votes yet

  • Mashed Potatoes

    September 14, 2009
    Walter Staib
    City Tavern, Philadelphia
    Menu Price N/A
    Food Cost N/A
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    No votes yet

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