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for Debbie Gold

  • Pickled Grapes

    May 20, 2013
    Marc Collins
    Circa 1886, Charleston
    Menu Price N/A
    Food Cost N/A
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  • Truffle Pesto

    May 20, 2013
    Marc Collins
    Circa 1886, Charleston
    Menu Price N/A
    Food Cost N/A
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  • Ramp Pizza

    April 22, 2013
    Chris Macchia
    The Florentine, Chicago
    Menu Price $16.00
    Food Cost N/A
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  • Shrimp and Carolina Gold Rice-Stuffed Collard Greens With Creole Sauce

    May 12, 2013
    Paul Fehribach
    Big Jones, Chicago
    Menu Price $16.00
    Food Cost N/A
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  • Creole Sauce

    May 12, 2013
    Paul Fehribach
    Big Jones, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Lady Peas, Rice and Tomatoes

    May 12, 2013
    Linton Hopkins
    Restaurant Eugene, Atlanta
    Menu Price N/A
    Food Cost N/A
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  • Potato Purée

    July 20, 2014
    Nick Curtin
    Rosette, New York
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)

  • Chicken Rice Porridge

    September 8, 2014
    Andy Henderson
    Edmund’s Oast, Charleston
    Menu Price $12.00
    Food Cost 25.00%
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  • Cauliflower Florets

    September 8, 2014
    Jason McLeod
    Ironside Fish & Oyster, San Diego
    Menu Price N/A
    Food Cost N/A
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  • Celery Root Purée

    November 13, 2006
    Marc Murphy
    Landmarc, New York
    Menu Price N/A
    Food Cost N/A
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