Show 61 - 70 of 96 Results
for Dean Fearing

  • Sashimi of Blue Nose With Savoy Cabbage Salad and White Truffle Aïoli

    July 13, 2006
    Dean James Max
    3030 Ocean Restaurant, Marriott Harbor Beach Resort , Ft. Lauderdale
    Menu Price $30.00
    Food Cost 27.00%
    Rate this recipe
    No votes yet

  • White Truffle Aïoli

    July 13, 2006
    Dean James Max
    3030 Ocean Restaurant, Marriott Harbor Beach Resort , Ft. Lauderdale
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Lamb Skewers

    July 13, 2006
    Dean Zanella
    312 Chicago, Chicago
    Menu Price $24.00
    Food Cost 30.00%
    Rate this recipe
    No votes yet

  • Indian-Spiced Egg Salad on Garlic Naan With Mango Chutney

    January 13, 2007
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price $6.25
    Food Cost 11.00%
    Rate this recipe
    No votes yet

  • Truffled Egg Salad and Prosciutto Panini

    January 13, 2007
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price $9.25
    Food Cost 21.00%
    Rate this recipe
    No votes yet

  • Classic Egg Salad Sandwich

    January 13, 2007
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price $4.50
    Food Cost 6.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Seared Tuna With Sweet Onion Banana Curry Cream and Tasmanian Crab Corn Flan, Fried Leek Garni

    March 23, 2007
    Dean Corbilt
    Equus, Louisville
    Menu Price $30.00
    Food Cost 32.00%
    Rate this recipe
    No votes yet

  • Tasmanian Crab Corn Flans

    March 23, 2007
    Dean Corbilt
    Equus, Louisville
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Grilled Vegetable Salad

    May 23, 2006
    Christopher Koetke
    Kendall College School of Culinary Arts, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Grilled Chicken Saltimboca on Focaccia With Pesto Mayonnaise and Tomatoes

    May 23, 2006
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price $7.50
    Food Cost 25.00%
    Rate this recipe
    No votes yet

Recent Blogs