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  • Photo: Johnny Miller © 2019

    Mutton Blade Chop with Candied Chestnuts and Chanterelle Cream

    January 12, 2020
    Angie Mar
    Butcher and Beast, Mastering the Art of Meat
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  • CassidyPhoto.com

    Caribbean Black Cake

    January 13, 2021
    Tavel Bristol-Joseph
    Austin, Texas
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    Average: 3.6 (5 votes)
  • Photo: Lydia Daniller

    Feta-Stuffed Falafel

    March 3, 2021
    Mica Talmor
    Pomella, Oakland
    Menu Price $6.00
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    Average: 4 (4 votes)

  • Biscuit Banana Bread Pudding

    August 5, 2021
    Chris Scott
    Butterfunk Biscuit, New York
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  • Oriana Poindexter

    30-Day Salmon with Nori and Green Peppercorn Nikiri

    March 3, 2022
    Davin Waite
    Wrench & Rodent Seabasstropub, Oceanside
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    Average: 5 (1 vote)

  • Dry-Aged Kanpachi and Citrus-Konbu Tomatoes

    March 3, 2022
    Davin Waite
    Wrench & Rodent Seabasstropub, Oceanside
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  • Food Story Media Ltd.

    Red Sea Bream with Mussel Curry

    September 11, 2023
    Charlie Mitchell
    Clover Hill, New York
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  • Jia Media/Luke Chang

    Night and Day

    July 8, 2024
    David Skinner
    Th Prsrv, Houston
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  • Morcilla

    Crab and Salt Cod Croquettes with Espelette Honey

    March 4, 2025
    Nate Hobart
    Morcilla, Pittsburgh
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  • Photo: Jaclyn Rivas

    5 Vegan Dishes Featured in Our May/June Longevity Issue

    May 12, 2024
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