Show 71 - 80 of 311 Results
for David Slater

  • Patty Melt With Gruyère and Roasted Shallots

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price $12.00
    Food Cost 26.00%
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  • Ale-Braised Bone-in Pork Loin Chop With Spinach, Prosciutto and Smoked Gouda Mousseline

    October 6, 2002
    David Daniot
    Edgewood Country Club, Commerce Township
    Menu Price $17.95
    Food Cost 23.00%
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  • Mousseline Filling

    October 6, 2002
    David Daniot
    Edgewood Country Club, Commerce Township
    Menu Price N/A
    Food Cost N/A
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  • Barrel-Aged Negroni

    October 21, 2013
    Michael David Murphy
    Craft Restaurants, Ltd.
    Menu Price $10.00
    Food Cost N/A
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  • Screwberry Boozicle

    November 18, 2013
    David Guas
    Bayou Bakery, Arlington
    Menu Price $5.00
    Food Cost 19.00%
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  • Tomato, Hibiscus and Ghost Pepper Salsa

    July 17, 2014
    David Dworshak
    Takito Kitchen, Chicago
    Menu Price $3.00
    Food Cost 25.00%
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  • Smoked Tomato Rice

    July 17, 2014
    David Dworshak
    Takito Kitchen, Chicago
    Menu Price $5.00
    Food Cost 22.00%
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  • Seafood Sausage

    January 30, 2015
    David Waltuck
    Élan, New York
    Menu Price N/A
    Food Cost N/A
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  • Crossbone of Lamb With Smoked Barley

    November 21, 2011
    David Burke
    David Burke Kitchen, New York
    Menu Price $30.00
    Food Cost 27.00%
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  • Barbecue Sauce

    May 15, 2012
    Rick Gresh
    David Burke’s Primehouse, Chicago
    Menu Price N/A
    Food Cost N/A
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