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for David Leite

  • Oat and parsnip brown bread

    January 15, 2016
    David Levi
    Vinland, Portland
    Menu Price N/A
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  • Caffe tonic

    September 28, 2015
    David Delaney Jr.
    Angostura, Los Angeles
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  • Marsala sauce

    July 4, 2016
    David Lipschutz
    Blind Faith Cafe, Evanston
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  • PHOTO: CASSIDYPHOTO.COM

    Seitan Marsala

    July 4, 2016
    David Lipschutz
    Blind Faith Cafe, Evanston
    Menu Price $14.50
    Food Cost 25.00%
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  • Seafood fritters

    September 3, 2016
    David Santos
    Um Segredo, New York
    Menu Price $7.00
    Food Cost 5.00%
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  • What It's Like: Running the Kitchen at Charlie Trotter's

    August 13, 2014
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  • The Sweetest Old-Fashioned We've Ever Seen

    October 10, 2012
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  • Photo: David Reamer

    Nate Tilden Plans a Meaty New Venture and More Chef News Out West

    January 5, 2017
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  • Ranch: The Great “Pizza” Debate

    February 2, 2017
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  • Annemarie Sagoi Explains What It's Like to Open Cocktail Bars in Cambodia

    March 17, 2017
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