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for David Leite
  • PHOTO: CASSIDYPHOTO.COM

    Pasta Al Sangue with Chanterelles and Ragù

    September 9, 2015
    David Uygur
    Lucia, Dallas
    Menu Price $23.00
    Food Cost N/A
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    Average: 5 (1 vote)

  • Pasta Al Sangue

    September 9, 2015
    David Uygur
    Lucia, Dallas
    Menu Price N/A
    Food Cost N/A
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  • PHOTO: CASSIDYPHOTO.COM

    Bintje Potato Fondue, Peas, Morels, Baby Kale, Fines Herbes

    September 9, 2015
    David Barzelay
    Lazy Bear, San Francisco
    Menu Price N/A
    Food Cost N/A
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  • Creamed Morels

    September 9, 2015
    David Barzelay
    Lazy Bear, San Francisco
    Menu Price N/A
    Food Cost N/A
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  • Bintje Potato and Aged Cheddar Fondue

    September 9, 2015
    David Barzelay
    Lazy Bear, San Francisco
    Menu Price N/A
    Food Cost N/A
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  • Fines Herbes Powder

    September 9, 2015
    David Barzelay
    Lazy Bear, San Francisco
    Menu Price N/A
    Food Cost N/A
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  • Chicken Liver Langaroli With Artichokes, Sage and Red Wattle Speck

    September 9, 2015
    David Uygur
    Lucia, Dallas
    Menu Price $22.00
    Food Cost N/A
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  • Monkfish with sunchokes

    January 15, 2016
    David Levi
    Vinland, Portland
    Menu Price $22.00
    Food Cost N/A
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  • Shiitake and dulse emulsion

    January 15, 2016
    David Levi
    Vinland, Portland
    Menu Price N/A
    Food Cost N/A
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  • Coriander mussels with oat and parsnip brown bread

    January 15, 2016
    David Levi
    Vinland, Portland
    Menu Price $18.00
    Food Cost 20.00%
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