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for David Lawrence

  • Seafood fritters

    September 3, 2016
    David Santos
    Um Segredo, New York
    Menu Price $7.00
    Food Cost 5.00%
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  • Curried red lentils

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
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  • Cider and preserved-lemon vinaigrette

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
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  • Yogurt sauce

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
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  • PHOTO: CASSIDYPHOTO.COM

    Pear, Curried Lentil, Pistachio, and Yogurt Salad with Papadums

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
    Menu Price $15.00
    Food Cost 20.00%
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  • Chicken confit

    October 6, 2017
    David Posey
    Elske, Chicago
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  • Smoked carrots

    October 6, 2017
    David Posey
    Elske, Chicago
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  • Egg base

    October 6, 2017
    David Posey
    Elske, Chicago
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  • Brown butter

    October 6, 2017
    David Posey
    Elske, Chicago
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  • Fried carrot chips

    October 6, 2017
    David Posey
    Elske, Chicago
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